Zucchini is a delicious fruit that many people overlook, including myself. So, when I came across a few recipes that included it, I had to give it a shot. But, I’ve been known to add my own twist, and this recipe is no different. So, I came up with a healthy chocolate zucchini brownie…
How to Stay on Track With Marathon Training During the Holidays
Staying on track with marathon training during the holidays doesn’t have to be so hard. I’ll admit that I had a minor set back after Thanksgiving. But before I went off the deep end, I decided to whip myself into shape. I’ve come up with a few simple ways to avoid slacking off. 1. Train…
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Challenges of Training for a Half Marathon
There are many challenges of training for a half marathon. It’s been a few weeks and I’ve already had some minor set backs. But despite those hiccups, I’ve been able to soldier on. For starters, I was called in to work the early shift the other day just as I was getting ready to run…
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3 Tips to Get Through Marathon Training
As I mentioned in my previous post, I’m training for the half marathon. Even though I spent years running for recreation, preparing for a race like this isn’t quite the same. I caught the running bug back in high school. I had just graduated and planned to try out for the St. John’s basketball…
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Am I Ready to Run a Half Marathon?
The other day a friend of mine asked me if I’d run a half marathon with her. “Huh?” I asked sarcastically. “Yes,” she replied. I’ve always been a runner, but being a marathon runner is a completely different thing. Needless to say, I was a bit freaked out at the thought of running 13 miles….
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Healthy Sweet and Sour Chicken Recipe
I’m always on the hunt for healthy recipe ideas for my family. I grew up loving fried chicken and I’ve always had a sweet tooth. But let’s face it; anything fried is just not good for you. Rather than sacrifice taste, I decided to whip up a healthy sweet and sour chicken recipe. It was…
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Zucchini Noodles With Shrimp & Broccoli Alfredo Sauce
Getting kids to eat their veggies is always a challenge. I’m always trying to come up with recipes that have the right mix of ingredients to satisfy my family’s taste buds. I recently made zucchini noodles with shrimp and broccoli Alfredo sauce. If my kids had a choice, they’d eat pasta and cheese for every meal…
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Multicultural Lifestyle: How to Make Jamaican Tamarind Balls
As a child living in the Caribbean, making Jamaican tamarind balls was something that I enjoyed. So, I wanted to introduce our kids to the fruit and give them a quick lesson on how to make it. Teaching Princess and O about their identity has become an important part of their upbringing. I’m a firm believer that…
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