Raising Children to Weather the Storm
Seafood has always been my favorite food growing up, hands down. Shrimp, lobster, calamari, crab cakes, you name it. Since becoming vegan, I’ve been experimenting with creating some of my favorite seafood dishes. Recently, I’ve been craving some of my old favs. So, I decided to make some vegan crab cakes. I wasn’t sure…
Spaghetti squash has become one of my go-to-veggies. It’s low in calories, but high in several key vitamins and minerals. In particular, spaghetti squash is a good source of fiber, vitamin C, manganese, and vitamin B6. If you’re interested in adding something new to your dinner menu, consider this simple vegan recipe. 1. Cut the…
General tso’s cauliflower has become one of my go to healthy recipes since switching to a plant based diet last year. I have to admit, I wasn’t sure if my family would enjoy it. My husband is not a fan of cauliflower and our children is fickle when it comes to eating their veggies. I’ve…
